Herbed Soft Scramble
Ingredients
- 4 happy, farm fresh eggs, at room temperature ⓘ
- 1 tablespoon real mayonnaise, best quality
- 1 tablespoon whole milk, (goat or cow) ⓘ
- 1/2 tablespoon unsalted butter ⓘ
- dash of Maldon salt flakes or sea salt
- two turns of fresh milled mixed peppercorns ⓘ
- 1 teaspoon snipped fresh chives ⓘ
- small handful of torn cilantro leaves (or Italian parsley if you prefer) ⓘ
Instructions
- Gently whisk eggs with mayonnaise and milk until smoothly blended. Add the salt and ground peppercorns.
- Heat butter in the frying pan. Then slowly pour in the egg mixture. Using a fork, gently fluff the eggs.
- As soon as they are scrambled, transfer to warmed plates. Season with a little more salt and pepper if needed . Garnish with the fresh chives and cilantro leaves. Finish with a sprinkle of either sweet paprika or Aleppo pepper. Serve while still warm so you can savor each bite. And don't be one bit afraid of the mayo-you will not taste it.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).