Hershey Ice Cream

VegetarianDairy
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Ingredients

  • 1 large Hershey bar with almonds, mash almonds ⓘ
  • 1 1/2 c. sugar ⓘ
  • 1 can Eagle Brand milk ⓘ
  • 4 eggs ⓘ
  • 1 large can evaporated milk ⓘ

Instructions

  1. Heat Eagle Brand milk just warm enough to melt Hershey bar. Add evaporated milk and vanilla.
  2. Beat eggs and sugar until smooth.
  3. Mix all together and pour into 1 gallon freezer.
  4. Finish filling with milk and freeze.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 16.9g 22% DV
Carbs 53.2g 19% DV
Fiber 4.3g 15% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 154.8mg 7% DV
Potassium 480.5mg 10% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 235.5mg 18% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg milk almonds

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