Hershey'S Syrup Copycat

Be the first to rate this recipe

Ingredients

  • 1 cup cocoa
  • 1 1/2 cups sugar
  • 1 dash salt
  • 1 cup hot water
  • 2 teaspoons vanilla

Instructions

  1. Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
  2. Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 6g 8% DV
Carbs 21.5g 8% DV
Fiber 9.6g 34% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 9699.5mg 100% DV
Potassium 728mg 15% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 47.8mg 4% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →