Hickory Chicken

Name: Hickory Chicken
Yield: 4 servings
Ingredients: 1 large hen or fryer; 1 stick margarine; 1/4 c. liquid hickory smoke

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Ingredients

In roasting pan, pour 2 to 3 cups of water and all but 1 tablespoon liquid hickory.
Place roasting rack in pan.
Place chicken on rack.
Put stick of margarine inside chicken, then put 1 tablespoon of hickory smoke inside chicken.
Cover tightly with aluminum foil.
Place in 300° oven for 1 1/2 to 2 hours.

222 kcal 11% DV

Protein Fat Carbs

Protein 7.1g 14% DV

Total Fat 21.6g 28% DV

Carbs 0.2g

Fiber 0g

Sugar 0g

Sodium 180mg 8% DV

Potassium 67mg 1% DV

Cholesterol 26.3mg 9% DV

Calcium 6.3mg

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).