Hoarhound Candy
Hoarhound candy offers a nostalgic, herbal treat with a soothing minty flavor, perfect for those who enjoy traditional confections and natural remedies. Ideal for sharing.
Ingredients
Instructions
- Pour boiling water over pressed hoarhound and allow to stand for 10 minutes, then strain.
- Combine sugar, salt, corn syrup, and the water from the hoarhound in a saucepan.
- Bring the mixture to a boil and cook to the soft crack stage.
- Pour the hot syrup into a well-buttered baking sheet in a thin sheet.
- Before the candy hardens, mark it into squares.
Tips & Substitutions
To enhance the flavor of your hoarhound candy, consider adding a few drops of peppermint extract for a refreshing twist. If hoarhound is unavailable, you can substitute it with anise or licorice root. Make sure to keep an eye on the boiling mixture to prevent it from burning, as it can quickly go from soft crack to hard caramel.
Serving Suggestions
Hoarhound candy is a delightful treat on its own, but it pairs beautifully with a cup of spiced tea or coffee. For a themed gathering, serve it alongside the Laverne'S Shrimp Gumbo to offer a uniquely sweet finish after a savory meal. You can also package them in small bags as thoughtful homemade gifts.
Storage & Reheating
Store the hoarhound candy in an airtight container at room temperature to keep it fresh and prevent sticking. If the candy starts to harden too much, you can gently reheat it in the microwave for a few seconds to make it easier to break into pieces. Avoid refrigeration, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hoarhound Candy contains roughly 87 calories, with 3g protein, 15g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried hoarhound instead of pressed?
Yes, you can use dried hoarhound instead of pressed. Just steep about 2 teaspoons of dried hoarhound in boiling water for 10 minutes, then strain. The flavor may be slightly different, but it will still work well in the candy.
What is the soft crack stage in candy making?
The soft crack stage occurs when the candy mixture reaches a temperature of 270-290°F (132-143°C). At this stage, when dropped into cold water, the syrup forms soft, flexible threads. A candy thermometer is very useful for achieving this precise temperature.
How do I know when the candy is ready to pour?
You can tell the candy is ready to pour when it reaches the soft crack stage and has a glossy appearance. It should have thickened considerably. To test, drop a small amount into cold water; it should form a pliable thread. If it hardens too much, it has gone too far.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).