Hocus Pocus Cocktail
Ingredients
- 1 1/2 ounces Ancho Infused Lustau East India Sherry
- 1 1/2 ounces Tapatio Blanco Tequila
- 3/4 teaspoon Tempus Fugit Cacao ⓘ
- 1/2 teaspoon Bigallet China-China Amer
- 1/2 teaspoon Ancho Reyes
- 1/4 teaspoon Combier Kummel
- 2 drops mineral saline
Instructions
- Combine ingredients into a chilled mixing glass and stir for 10-15 seconds.
- Strain into a chilled coupe glass and garnish with a whole star anise.
Nutrition & Diet Analysis (per serving)
84
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).