Hog Injection
Ingredients
Instructions
- In a large stockpot, combine the apple juice and vinegar over medium heat.
- Stirring continuously, pour in the sugar, salt, and monosodium glutamate.
- Stir until the seasonings are completely dissolved.
- Do not boil.
- Remove from the heat.
- If reserving for a later use, let the liquid cool; then pour it into a large bottle or container.
- Store refrigerated for up to 1 year.
Nutrition & Diet Analysis (per serving)
40
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).