Holiday Mini Peppermint-Tini
Ingredients
Instructions
- Pulse candy canes in a food processor until crumbly, set aside on small plate.
- Melt chocolate in a small flat bowl in the microwave.
- The bowl should be just large enough to dip the mini martini glasses.
- (I recommend microwaving in small amount of intervals, 10-15 seconds at a time until just melted.
- ).
- Dip each glass in melted chocolate and then immediately dip in crushed peppermint; chill in the refrigerator to set until ready to serve.
- Using a cocktail shaker, first mix half the vodka and half the coconut liquor with ice and shake for 15 seconds, pour into chocolate peppermint rimmed glasses.
- This serves four mini cocktails.
- Repeat with remaining half of mixture and serve the remaining cocktails.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).