Holiday Walnuts

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Ingredients

  • 1 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup honey
  • 1/2 tsp. salt
  • 1/2 Tbsp. vanilla
  • 4 to 5 cups walnuts

Instructions

  1. Combine sugar, water, honey, and salt in saucepan. Cook on low to medium heat until candy thermometer reads 248 degrees. Remove from heat. Add vanilla and nuts. Stir quickly with wooden spoon. It may take a while, but the mixture will get thick and white, about 4 minutes. Empty onto waxed paper and separate pieces.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 16.4g 21% DV
Carbs 33.1g 12% DV
Fiber 2.8g 10% DV
Sugar 24.4g 49% DV

Electrolytes

Sodium 9696mg 100% DV
Potassium 224mg 5% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.5mg 11% DV
Calcium 43.3mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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