Holiday Walnuts
Ingredients
Instructions
- Combine sugar, water, honey, and salt in saucepan. Cook on low to medium heat until candy thermometer reads 248 degrees. Remove from heat. Add vanilla and nuts. Stir quickly with wooden spoon. It may take a while, but the mixture will get thick and white, about 4 minutes. Empty onto waxed paper and separate pieces.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).