Holunderbeersuppe mit Apfeln
Ingredients
Instructions
- Wash the elderberry bunches and strip off the berries.
- Bring to a boil in water with the sugar, 1 lemon rind and cinnamon stick.
- Simmer until cooked.
- Press the berries through a sieve.
- You will need 1 1/4 (750 ml) pints of juice so add water if needed.
- Peel, core and slice the apples.
- Add to elderberry juice along with the juice of 1 lemon and lemon rind and bring to a boil.
- Mix cornflour with 3 tablespoons of cold water and add to soup.
- Add sugar and lemon juice to taste.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).