Homemade Jujubes
Ingredients
Instructions
- In a small pan put 100 ml water and 200 grams sugar. Mix well.
- Heat mixture, bring to a boil until it reaches a temperature of 115C (use a thermometer), then remove from heat.
- Soften the gelatin with the remaining 50 ml of water (keep the bowl warm in a double boiler). Add the gelatin to the sugar mixture and glucose syrup, mix well.
- Add vanilla, strawberry essence and food coloring; mix well.
- Fold mixture into a greased mold or mini muffin pan. Let cool about 14 hours. After that, remove from mold and roll them in the remaining 50 grams granulated sugar, mixing well.
- Cut them into any desired shape.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).