Homemade Mango Salsa
Ingredients
Instructions
- Finely chop the tomatoes and place into a non-reactive bowl, preferably glass.
- Add all of the juices from the tomato as well.
- Finely chop the garlic and jalapeno and add to the tomatoes.
- Roughly chop the mango and add it to the tomatoes as well.
- Squeeze the lime juice over mixture and add salt.
- Stir to combine.
- Allow to marinate in the refrigerator for a minimum of 4 hours.
- Serve with tortilla chips!
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).