Homemade Sandwich Bread
Ingredients
Instructions
- 1. In a large bowl, mix juice, water, oil, sugar, yeast, and salt until yeast and sugar dissolve.
- 2. Mix in flour, 1/2 cup at a time, to form a soft dough.
- 3. Place dough on a floured board and knead for about 10 minutes, adding more flour 1 tablespoon at a time, as needed.
- 4. Form dough into ball and place in a greased bowl. Cover with a damp towel, not letting towel touch the dough, and let rise in a warm area for 1 hour.
- 5. Punch down dough and place on floured board. Knead for 2 minutes.
- 6. Shape dough into loaf and place in a greased loaf pan.
- 7. Cover with damp towel and let rise 30 minutes.
- 8. Bake at 375°F for 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).