Homemade Turtle Candy

Instructions

1. Melt 1/2 package of almond bark in double boiler.
2. Arrange 3 pecans in a cluster on a greased cookie sheet.
3. Place unwrapped caramel on each cluster of 3 or more pecans.
4. Place in oven at 325°, just until caramel begins to soften.
5. Remove from oven and transfer to wax paper.
6. Cool.
7. Place with a spoon melted bark on each cluster.
8. Cool.
9. Store in a tin.