Honey Apples
Ingredients
Instructions
- Peel, core and slice apples.
- Combine honey, salt, cinnamon and vinegar; bring to a boil.
- Add apples.
- Decrease heat and simmer until tender.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).