Honey Syrup

Name: Honey Syrup
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. water; 1 c. honey; 2 Tbsp. lemon juice

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Ingredients

Combine in a saucepan the sugar and water. Boil and reduce heat and simmer 10 minutes. Add honey and lemon juice, stirring well. Return to boil. Reduce heat and simmer 5 minutes.

106 kcal 5% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 27.9g 10% DV

Fiber 1.2g 4% DV

Sugar 20.9g 42% DV

Sodium 11mg

Potassium 102.8mg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 12mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).