Horchata(Spanish Almond Milkshake)
A creamy, refreshing Spanish almond milkshake with vanilla ice cream and almond flavor, perfect for hot days or as a dessert treat for almond lovers.
Ingredients
Instructions
- Combine the vanilla ice cream, milk, and almond extract in a blender.
- Blend until well mixed and smooth.
- Serve immediately.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat or skim. You can substitute the almond extract with vanilla extract for a different flavor profile. If you'd like a sweeter touch, consider adding a tablespoon of sugar or using sweetened almond milk. For a nut-free version, simply omit the almond extract altogether.
Serving Suggestions
Serve the horchata in tall glasses, garnished with a sprinkle of cinnamon or a drizzle of chocolate syrup for added flair. It pairs beautifully with light snacks like fruit platters or cookies. For an extra indulgent treat, consider serving alongside a scoop of Delicious Caramel for a delightful dessert experience.
Storage & Reheating
If you have leftovers, store them in an airtight container in the freezer for up to a week. To enjoy again, let the horchata sit at room temperature for a few minutes before scooping, or microwave it for a few seconds to soften slightly. Be aware that freezing may change the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Horchata(Spanish Almond Milkshake) contains roughly 255 calories, with 7g protein, 54g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of vitamin A and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this horchata recipe dairy-free?
Absolutely! You can easily make this horchata dairy-free by substituting the milk with almond milk or any other plant-based milk. This will maintain the nutty flavor while keeping it suitable for those avoiding dairy.
How can I adjust the sweetness of the horchata?
You can control the sweetness by adjusting the amount of sugar or using sweetened almond milk. Start with a small amount, taste, and gradually add more until you reach your desired sweetness level. Remember that the ice cream will also contribute sweetness.
What is the best way to serve horchata at a party?
For a festive touch, consider serving horchata in a large punch bowl with ice. Provide garnishes like cinnamon sticks or whipped cream on the side for guests to customize their drinks. Pairing it with light appetizers will enhance the overall experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).