Hot Apple Pie (Punch)

Name: Hot Apple Pie (Punch)
Yield: 4 servings
Ingredients: 1 gallon apple cider; 1 -2 cup apricot brandy, to taste; 1 pint whipped topping, whipped (or Cool Whip, or Ready Whip); cinnamon stick

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 gallon apple cider
1 -2 cup apricot brandy, to taste ⓘ
1 pint whipped topping, whipped (or Cool Whip, or Ready Whip)
cinnamon stick

Instructions

Mix together the apple cider and brandy in crock pot.
Heat until warmed through.
To serve: put a cinnamon stick in a mug and pour in punch.
Then top with whipped topping and a sprinkle of nutmeg.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 9.1g 12% DV

Carbs 12.3g 4% DV

Fiber 5.2g 19% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 4mg

Potassium 87.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 0.8mg 1% DV

Calcium 46mg 4% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Honey-Orange Ham Glaze

Shirley'S Beans(Low-Fat, Low Cholesterol)

Your Own Seasoning Powder(No Salt)

Rice And Chickpeas

Steak With Onion Gravy

Stuffed Pork Roast(With Onion Gravy)