Hot Bacon Dip

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Ingredients

  • 8 oz. softened cream cheese
  • 8 oz. sour cream
  • 1/8 tsp. garlic powder
  • 3 oz. crumbled bacon

Instructions

  1. Mix with mixer until cream cheese is smooth.
  2. Pour into baking dish.
  3. Top with extra crumbled bacon.
  4. Bake at 350° for 20 minutes.
  5. Serve hot with raw veggies, crackers, bread cubes, etc.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 18.4g 24% DV
Carbs 23.2g 8% DV
Fiber 2.3g 8% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 514.3mg 22% DV
Potassium 454.8mg 10% DV
Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 72.3mg 6% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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