Hot Buttered Apple
Ingredients
Instructions
- Squeeze juice from Oranges and Lemons, save
- Put fruit rinds and spices in a pan with the water, cover and simmer for 2 hours
- Strain over the sugar in a pot then add juice, cider and heat thoroughly but do not boil
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).