Hot Catsup
A spicy, tangy hot catsup infused with hot sauce, garlic, and jalapenos, perfect for enhancing grilled foods and snacks with bold, fiery flavors.
Ingredients
Instructions
- Select high-quality ingredients and prepare for domestic use.
- Combine 1 gallon of catsup with 2 bottles of Louisiana hot sauce in a large container.
- Add 10 drops of garlic oil and 1/2 teaspoon of onion salt to the mixture.
- Chop 7 jalapeno peppers and add them to the mixture.
- Stir well and let sit to meld flavors before serving.
Tips & Substitutions
For a milder version, reduce the number of jalapeno peppers or remove the seeds. If you don't have garlic oil, minced fresh garlic can be used instead, but adjust the quantity to avoid overpowering flavors. This recipe can be customized with additional spices like smoked paprika for a smoky kick. Enjoy this hot catsup on fries, burgers, or with dishes from American recipes.
Serving Suggestions
Serve this hot catsup as a zesty condiment for grilled meats, sandwiches, or as a dip for appetizers. It complements fried foods like onion rings and potato wedges beautifully. For an exciting twist, try it with Ernie'S Christmas Fruit Salad for a sweet and spicy contrast. It can also elevate a simple hot dog or hamburger.
Storage & Reheating
Store any leftover hot catsup in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating. This way, the flavors will remain vibrant and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Catsup contains roughly 47 calories, with 3g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (161% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level of this hot catsup?
Absolutely! To make it milder, slice fewer jalapenos and remove their seeds. You can also substitute with milder peppers or reduce the amount of Louisiana hot sauce. Taste as you go to achieve your preferred spice level.
How long does this hot catsup last once made?
When stored properly in the refrigerator, this hot catsup can last for up to two weeks. Make sure to keep it in a tightly sealed container to maintain freshness and flavor over time.
What dishes pair well with this hot catsup?
This hot catsup is versatile and can be served with a variety of dishes. It pairs well with burgers, fries, and grilled meats. For something unique, consider serving it alongside Rosy Poached Pears for a delightful sweet and spicy contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).