Hot Catsup
A spicy, tangy hot catsup infused with hot sauce, garlic, and jalapenos, perfect for enhancing grilled foods and snacks with bold, fiery flavors.
Ingredients
Instructions
- Select high-quality ingredients and prepare for domestic use.
- Combine 1 gallon of catsup with 2 bottles of Louisiana hot sauce in a large container.
- Add 10 drops of garlic oil and 1/2 teaspoon of onion salt to the mixture.
- Chop 7 jalapeno peppers and add them to the mixture.
- Stir well and let sit to meld flavors before serving.
Nutrition & Diet Analysis (per serving)
32
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).