Hot Cherry Dumplings

VegetarianDairy
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Ingredients

  • 2 (17 ounce) cans sour pitted cherries, undrained ⓘ
  • 1 cup water ⓘ
  • 3/4 cup sugar, divided ⓘ
  • 2 tablespoons cornstarch ⓘ
  • 1/4 teaspoon salt ⓘ
  • 4 drops red food coloring (optional) ⓘ
  • 1 3/4 cups biscuit mix
  • 2/3 cup milk ⓘ
  • 1 cup whipped cream (optional) ⓘ

Instructions

  1. Combine cherries and water in a 2-quart saucepan; bring to a boil.
  2. Combine 1/2 cup sugar, cornstarch, and salt; stir into cherry mixture.
  3. Cook, stirring constantly, until thick and clear. Add food coloring, if desired.
  4. Combine 1/4 cup sugar and biscuit mix; stir in milk. Drop by spoonfuls on hot cherry mixture.
  5. Cover tightly and cook gently over medium heat about 15 minutes or until dumplings are firm.
  6. Serve hot dumplings in compote; pour cherry mixture over dumplings, and top with whipped cream, if desired.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 7.7g 10% DV
Carbs 66.5g 24% DV
Fiber 2.1g 7% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 10126.2mg 100% DV
Potassium 212mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 163mg 13% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

biscuit mix sugar sour pitted cherries water cornstarch whipped cream milk salt

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