Hot Christmas Tea

VeganVegetarian
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Ingredients

  • 1 1/3 cups water ⓘ
  • 6 black tea bags
  • 1 cinnamon stick (broken) ⓘ
  • 3 whole cloves ⓘ
  • 1/3 cup sugar or 1/3 cup Splenda granular ⓘ
  • 1 1/3 cups cranberry juice cocktail ⓘ
  • 1 cup Burgundy wine ⓘ
  • pears, slices or apple, slices studded with cloves as garnish ⓘ
  • clove

Instructions

  1. In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes.
  2. Remove tea bags.
  3. Stir in sugar, cranberry juice, and wine.
  4. Return to medium heat and stir until sugar is dissolved and mixture is heated through.
  5. Serve in cups with fruit slices as garnish.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 10g 13% DV
Carbs 41.6g 15% DV
Fiber 9.9g 35% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 149.8mg 7% DV
Potassium 371mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 29.4mg 33% DV
Calcium 215mg 17% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

burgundy wine sugar apple cloves cinnamon water cranberry juice cocktail

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