Hot Cinnamon Wine
Ingredients
Instructions
- In saucepan, combine wine, cinnamon, ginger and turmeric. Cover and heat gently.
- Remove from heat and allow to stand, covered, for 20 minutes.
- Strain and pour into 4 heated mugs.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).