Hot Cranapple Punch

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Ingredients

  • 1 c. apple juice
  • 3 c. cranberry juice
  • 1/2 c. orange juice
  • 3 Tbsp. lemon juice
  • 1 cinnamon stick
  • 4 cloves
  • 3 Tbsp. sugar
  • whole cloves

Instructions

  1. Microwave in 2-quart covered micro-safe dish, juices, spices and sugar (leaving out orange slices and whole cloves) on high 9 or 10 minutes until boiling.
  2. Strain into warmed punch bowl.
  3. Use clove-studded orange slices as garnish.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 10.1g 13% DV
Carbs 46.7g 17% DV
Fiber 10.1g 36% DV
Sugar 17g 34% DV

Electrolytes

Sodium 159.3mg 7% DV
Potassium 500mg 11% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 41.5mg 46% DV
Calcium 223mg 17% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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