Hot Dog Roll-Up
Ingredients
Instructions
- Cut hot dogs in 3 or 4 pieces.
- Cut bacon in 1/2.
- Wrap bacon around hot dogs.
- Secure with toothpick.
- Place on baking sheet. Sprinkle with brown sugar.
- Bake at 350° until brown.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).