Hot Pears

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Ingredients

  • 1 can large pears, drained
  • 1 can pineapple chunks, drained
  • 1/2 large jar apricot preserves
  • 1/3 c. vermouth

Instructions

  1. Mix preserves and vermouth together and pour over fruit. Top with crushed macaroons or lemon cookies. Heat in 350° oven until it bubbles. Serves 8 to 10.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 21.5g 8% DV
Fiber 0.3g 1% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 10.3mg
Potassium 44.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 4mg 4% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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