Hot Rise Bread
Ingredients
Instructions
- Combine 2 cups flour, yeast, sugar and salt; add hot water. Beat smooth.
- Add oleo and 4 cups flour (add gradually).
- Beat after each addition.
- Knead until smooth and elastic.
- Let rise until double.
- Form into rolls or loaves and let rise again.
- Set oven to 350° and put in pans.
- Bake 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).