Hot Sweet Mustard Sauce
A tangy, mildly spicy hot sweet mustard sauce with a balanced sweetness and acidity, perfect for dipping, sandwiches, or as a flavorful condiment for meats.
Ingredients
Instructions
- Mix mustard with a little water; allow to stand.
- Mix cornstarch, sugar, and salt with the remaining water until smooth. Add vinegar.
- Cook over low heat, stirring constantly, for 5 minutes.
- Bring to a low boil; remove from heat.
- Cool.
- Add the prepared mustard; mix well.
Tips & Substitutions
To enhance the flavor of your hot sweet mustard sauce, consider adding a pinch of cayenne pepper for a bit of heat or incorporating some finely chopped garlic for depth. If you don't have dry mustard, you can substitute with prepared mustard, adjusting the quantity as needed. Make sure to stir constantly while cooking to prevent lumps and ensure a smooth texture.
Serving Suggestions
This hot sweet mustard sauce pairs beautifully with grilled meats, pretzels, or as a condiment for sandwiches. Try it alongside tangy mustard appetizers for a great appetizer spread. It can also be drizzled over roasted vegetables or used as a dipping sauce for chicken tenders or sausages.
Storage & Reheating
Store any leftover hot sweet mustard sauce in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm the sauce on the stove over low heat, stirring frequently until heated through. Avoid microwaving, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sweet Mustard Sauce contains roughly 76 calories, with 0g protein, 18g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mustard sauce ahead of time?
Yes, you can prepare the sauce a few days in advance. Just follow the recipe and store it in the refrigerator. Allow it to cool completely before sealing it in an airtight container. This allows the flavors to meld, making it even more delicious.
What can I substitute for cornstarch in this recipe?
If you don't have cornstarch, you can use all-purpose flour as a thickening agent. However, you'll need to use about twice the amount of flour compared to cornstarch. Make sure to cook it a bit longer to eliminate the raw flour taste.
Is this sauce gluten-free?
Yes, the ingredients in this hot sweet mustard sauce are naturally gluten-free, making it suitable for those with gluten sensitivities. Just be sure to check the labels on your ingredients, especially the vinegar and mustard, to confirm they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).