H.R.E.S. Cafeteria Rolls
Soft, fluffy cafeteria rolls with a light, slightly sweet flavor, perfect for breakfast or alongside hearty meals. Their tender texture and warm aroma make them a comforting addition to any table, appealing to families, bread lovers, and those seeking classic homemade rolls with a tender crumb.
Ingredients
Instructions
- Have all ingredients at room temperature.
- Mix all dry ingredients in a mixer bowl using a dough hook.
- Blend the dry ingredients well.
- Mix oil and 1 cup of water, then pour into the dry ingredients and blend.
- Add warm water until the dough is wet but stiff.
- Mix on high until the dough leaves the sides of the bowl.
- Cover the bowl and let the dough rise until doubled in size.
- Punch down the dough and knead for 2 to 3 minutes.
- Pinch off 2-ounce pieces to form rolls.
- Place the rolls on a lightly oiled baking sheet.
- Let the rolls rise until doubled in size.
- Bake at 400°F (200°C) for 20 to 25 minutes until lightly browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).