Huckleberry Pie

Name: Huckleberry Pie
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: graham cracker baked pie shell; 1 quart huckleberries; 2/3 cup water; 1 cup sugar; 3 to 3 1/2 tablespoons cornstarch

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A delightful huckleberry pie featuring fresh berries and a sweet, tangy filling, perfect for summer gatherings and berry lovers seeking a homemade dessert experience.

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Ingredients

graham cracker baked pie shell ⓘ
1 quart huckleberries
2/3 cup water ⓘ
1 cup sugar ⓘ
3 to 3 1/2 tablespoons cornstarch ⓘ

Instructions

Wash and drain the huckleberries.
Simmer together 1 cup of huckleberries and 2/3 cup of water for 3 minutes.
Blend the cooked mixture and add to boiling mixture the sugar, cornstarch, and 1/3 cup of water; boil for 1 minute, stirring constantly.
Cool the filling.
Save out 1/2 cup of huckleberries for garnish.
Put the remaining 2 1/2 cups of huckleberries in the baked pie shell.
Cover with the cooked filling and garnish with the remaining 1/2 cup of huckleberries.
Refrigerate and serve with Cool Whip.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 30.9g 11% DV

Fiber 1.3g 5% DV

Sugar 0g

Electrolytes

Sodium 7.5mg

Potassium 62.5mg 1% DV

Vitamins & Minerals

Vitamin C 9.8mg 11% DV

Calcium 12.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).