Hurry-Up Potatoes
Hurry-Up Potatoes offer crispy, tender slices with a simple seasoning, perfect as a quick side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Wash and pare 2 medium potatoes.
- Cut the potatoes crosswise into 1/8-inch slices.
- Brush a broiler rack with a little melted shortening and arrange the potato slices on the rack.
- Brush the tops of the slices with more melted shortening and sprinkle with 3/4 teaspoon salt.
- Broil until tender and golden, about 6 to 10 minutes.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or fresh herbs like rosemary before broiling. If you don't have shortening, melted butter or olive oil can be great alternatives. Ensure the potato slices are evenly cut for consistent cooking. Keep an eye on them while broiling, as cooking times can vary based on the broiler's intensity.
Serving Suggestions
These Hurry-Up Potatoes make a delightful side dish for grilled meats or alongside a fresh salad like Beth'S Green Salad. They can also serve as a quick snack topped with your favorite condiments. For a complete meal, pair them with a protein like chicken or fish, or enjoy them with Rita'S Barbecue Sauce for an added kick.
Storage & Reheating
Store any leftover broiled potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and slightly crisp. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry-Up Potatoes contains roughly 339 calories, with 5g protein, 45g carbohydrates, and 16g fat. It is an excellent source of potassium (25% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like red or Yukon gold potatoes. Each type will offer a slightly different flavor and texture. Just ensure they are similar in size for even cooking, and adjust the cooking time if necessary.
How do I know when the potatoes are done broiling?
The potatoes are done when they are tender and have turned golden brown on the edges. You can test their doneness by piercing them with a fork. If it goes in easily, they are ready. Keep an eye on them to prevent burning.
Can I prepare the potatoes ahead of time?
You can slice the potatoes in advance and soak them in water to prevent browning until you're ready to cook. Just be sure to drain and pat them dry before brushing with shortening and broiling for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).