Hurry-Up Potatoes
Hurry-Up Potatoes offer crispy, tender slices with a simple seasoning, perfect as a quick side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Wash and pare 2 medium potatoes.
- Cut the potatoes crosswise into 1/8-inch slices.
- Brush a broiler rack with a little melted shortening and arrange the potato slices on the rack.
- Brush the tops of the slices with more melted shortening and sprinkle with 3/4 teaspoon salt.
- Broil until tender and golden, about 6 to 10 minutes.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).