Ice Box Coconut Cake

Name: Ice Box Coconut Cake
Yield: 4 servings
Ingredients: 1 yellow or white cake mix.; 1 carton cool whip.; 1 small can coconut; 1 can CREAM of Coconut; (MUST be Cream of coconut)

Vegetarian Dairy

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Ingredients

1 yellow or white cake mix. ⓘ
1 carton cool whip. ⓘ
1 small can coconut
1 can CREAM of Coconut ⓘ
(MUST be Cream of coconut) ⓘ

Instructions

Bake cake as directed on package. When cake is still warm punch holes in with handle of wooden spoon. Pour cream of coconut over it and refrigerate until completely cool. Spread with cool whip and sprinkle coconut on top. Serve..Keep refrigerated.
NOTE: For a more festive look, dye the coconut with food coloring.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 11.7g 15% DV

Carbs 32.6g 12% DV

Fiber 2.4g 8% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 151.5mg 7% DV

Potassium 205.8mg 4% DV

Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV

Vitamin C 1.2mg 1% DV

Calcium 66.5mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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