Ice Box Pie

Name: Ice Box Pie
Yield: 4 servings
Ingredients: 3 eggs; 3 lemons; 1 can Eagle brand milk; 1/4 c. sugar

Vegetarian Dairy

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Ingredients

3 eggs ⓘ
3 lemons ⓘ
1 can Eagle brand milk ⓘ
1/4 c. sugar ⓘ

Instructions

Mix egg yolk, beaten, milk and lemon juice. Beat well and pour in pie shell.
Then beat egg whites with about 1/4 c. sugar.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 4.5g 6% DV

Carbs 51g 19% DV

Fiber 1.2g 4% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 153.8mg 7% DV

Potassium 441mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 181.8mg 14% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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