Ice Box Pudding

Name: Ice Box Pudding
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/3 cups milk; 4 eggs, separated; 1 pint whipping cream; 2 pinches salt; 2 packages gelatin powder, unsweetened; graham cracker crumbs or ready-made pie crust

Dairy

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Ingredients

2 cups sugar
1 1/3 cups milk ⓘ
4 eggs, separated
1 pint whipping cream ⓘ
2 pinches salt ⓘ
2 packages gelatin powder, unsweetened ⓘ
graham cracker crumbs or ready-made pie crust ⓘ

Instructions

Cook sugar, 1 C milk and egg yolks in double boiler 30 minutes.
Mix knox in 1/4 C warm water- soak.
add 1/3 C hot milk, vanilla or almond.
Cool.
Beat egg whites and whipping cream.
Fold cooled mixture into whipping cream and then fold in egg whites.
Butter a roasting pan and generously sprinkle with graham cracker crumbs.
gently pour the mixture in shell and cover top with graham cracker crumbs.
Refrigerate.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 13.4g 17% DV

Carbs 45.3g 16% DV

Fiber 1.2g 4% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 9848.5mg 100% DV

Potassium 286mg 6% DV

Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 165.5mcg 18% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 188mg 14% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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