Icebox Cherry Dessert

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Ingredients

  • 1 loaf angel food cake
  • 1 (8 ounce) package cream cheese, softened
  • 1 - 1 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cans prepared cherry pie filling (or filling of your choice)

Instructions

  1. Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.
  2. In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
  3. Beat with an electric mixer until smooth.
  4. Spread this mixture over cake layer; chill about 1 hour.
  5. Spread pie filling over cream cheese filling then spread with Cool Whip.
  6. Chill additional 2-3 hours.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 10g 13% DV
Carbs 50g 18% DV
Fiber 0.4g 1% DV
Sugar 42.3g 85% DV

Electrolytes

Sodium 194.5mg 8% DV
Potassium 158.5mg 3% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 126mg 10% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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