Iced Tea Frapee

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Ingredients

  • 1 quart boiling water
  • 2 cups mango nectar
  • 12 fresh lime, juice of
  • 2 -3 tea bags (own choice of green or black)

Instructions

  1. Steep tea bags in boiling water.
  2. Let cool.
  3. Add mango nectar.
  4. Add fresh lime juice.
  5. Mix well; remove tea bags.
  6. Pour into ice cube tray, place in freezer.
  7. When frozen remove cubes and put into blender or ice crusher.
  8. Puree until slushy consistency; pour into large glass with straw--enjoy.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.4g 1% DV
Carbs 25.4g 9% DV
Fiber 2.3g 8% DV
Sugar 18g 36% DV

Electrolytes

Sodium 42mg 2% DV
Potassium 138.5mg 3% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV
Vitamin C 20.3mg 23% DV
Calcium 15.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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