Imberlach

Name: Imberlach
Yield: 4 servings
Ingredients: 2 cups matzo meal; 1/4 lb powdered ginger; 3 eggs; 1/2 lb honey; 3/4 lb sugar

Be the first to rate this recipe

Ingredients

Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
Boil the honey and sugar until it gets a reddish color.
Beat the dough into the honey, set back on stove, stirring constantly.
When the mixture is thick and has a reddish color, place on the board to cool.
Roll and cut into two-inch lengths.

202 kcal 10% DV

Protein Fat Carbs

Protein 2.3g 5% DV

Total Fat 1.7g 2% DV

Carbs 47.2g 17% DV

Fiber 1.2g 4% DV

Sugar 20.5g 41% DV

Sodium 73.5mg 3% DV

Potassium 209.8mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 64.5mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).