Imperial Stout Bread

VeganVegetarian
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Ingredients

  • 3 cups wheat flour (also works well with whole rye flour, just add 2 T. extra flour)
  • 3 tablespoons sugar ⓘ
  • 1 tablespoon baking powder ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 12 ounces imperial stout beer (or other dark beer) ⓘ

Instructions

  1. Combine dry ingredients in a medium bowl; whisk gently till completely mixed. (Or if you're not a lazy cook like me, sift your dry ingredients together into the bowl--I prefer to whisk, however!).
  2. Add beer and stir with wooden spoon till flour is totally incorporated.
  3. Pour batter (it will be rather thick) into a well-greased bread pan.
  4. Bake at 375 deg. F. for an hour, or till loaf is nicely browned and tests done when tapped.
  5. Cool on wire rack slightly before serving. Will keep about a week wrapped up in the fridge.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 0.3g
Carbs 31.9g 12% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12342.2mg 100% DV
Potassium 95.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1484.8mg 100% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar flour salt

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