Indian Summer Cup

VeganVegetarian
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Ingredients

  • One 1-liter bottle gin, preferably London dry
  • One 1-liter bottle Carpano Antica Formula (sweet Italian vermouth)
  • 8 ounces St-Germain elderflower liqueur ⓘ
  • 8 ounces creme de peche (peach liqueur) ⓘ
  • 24 ounces Lemon Syrup ⓘ
  • 16 ounces unfiltered apple juice
  • 32 ounces chilled tonic water ⓘ

Instructions

  1. In a punch bowl, combine the gin, vermouth, elderflower and peach liqueurs, Lemon Syrup and apple juice.
  2. Refrigerate until chilled, about 4 hours.
  3. Stir in the tonic water and sparkling water.
  4. Add ice and garnish with the apple, peaches, cucumber and mint leaves.

Nutrition & Diet Analysis (per serving)

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 6.6g 8% DV
Carbs 21.6g 8% DV
Fiber 1.1g 4% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 92.3mg 4% DV
Potassium 120mg 3% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 12mg 13% DV
Vitamin D 0.4mcg 2% DV
Calcium 44.3mg 3% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

formula water apple juice creme

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