Individual Apple Butter

Instructions

1. Peel apples
2. Core apples
3. Slice and dice apples
4. Place in bottom of slow cooker Apple chunks
5. Spread apples even
6. In a bowl mix sugars, cinnamon, allspice, ground cloves, salt
7. Mix well
8. Spread the sugar mixture over the apples
9. Drizzle water over the apples, just enough to moisten
10. Stir well together and spread even again
11. Cook on high for 1 hour
12. Stir and spread even
13. Cook on low 9 to 11 hours
14. Stir frequently, spreading even after stirring while it's cooking ( I did 2 times an hour)
15. Now, add just enough water only as needed while cooking to prevent burning
16. Mash mixture when it looks like applesauce
17. Cook on low 1 hour
18. Spoon mixture in a blender
19. Puree Apple mixture, lightly drizzling water as needed to make it into butter
20. Put in container, refrigerate