Instant Banana Bread

Vegetarian
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Ingredients

  • 4 medium very ripe bananas ⓘ
  • 4 eggs ⓘ
  • 1/2 cup vegetable oil ⓘ
  • 1 (18 1/4 ounce) box white cake mix
  • 1 (3 1/8 ounce) package instant vanilla pudding ⓘ
  • 1 cup semisweet mini chocolate chips (optional) ⓘ

Instructions

  1. Preheat oven to 350 degrees. Using a mixer, mash the bananas in a large bowl. Add the eggs and oil; mix well. Add cake mix and pudding mix blending until well incorporated. Stir in chips if using. Grease and flour 2 loaf pans. Bake for 45 minutes or until toothpick inserted into center comes out clean.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 25g 32% DV
Carbs 56.4g 21% DV
Fiber 1.3g 5% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 310.8mg 14% DV
Potassium 344mg 7% DV
Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 225mcg 25% DV
Vitamin C 0.7mg 1% DV
Calcium 93.5mg 7% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg white cake vanilla pudding chocolate chips vegetable oil

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