Irish Potato Bread
Ingredients
Instructions
- Combine all ingredients with a little milk to make a stiff dough.
- Roll out to 1/4-inch thick.
- Cut into shapes with a small round cutter.
- Cook on both sides on a hot plate or griddle until brown.
- Serve with lashings of butter, bacon and eggs.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).