Is It Cabbage?

Be the first to rate this recipe

Ingredients

  • 3 lb. head shredded cabbage
  • 13 oz. can evaporated milk
  • 1 c. dry bread crumbs
  • 1/2 c. margarine

Instructions

  1. Place cabbage in 4-quart casserole.
  2. Pour milk over cabbage. Sprinkle crumbs over top; dot with margarine.
  3. Bake covered at 350° for 35 minutes.
  4. Uncover; bake 20 to 30 minutes until crumbs brown.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 24.3g 31% DV
Carbs 36.2g 13% DV
Fiber 1.2g 4% DV
Sugar 13g 26% DV

Electrolytes

Sodium 426.3mg 19% DV
Potassium 117mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 149mg 11% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →