Italian Dunkers
Italian Dunkers are cheesy, crispy bread buns topped with melted mozzarella, perfect for dipping in tomato soup and ideal for casual snacking or family meals.
Ingredients
- Mozzarella cheese, grated ⓘ
- any kind of bun (day old)
Instructions
- Butter the buns open face.
- Sprinkle grated mozzarella cheese on top of the buttered buns.
- Bake in a 350°F (175°C) oven until the cheese is slightly brown and bubbly.
- Serve with tomato soup for dipping.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).