Italian Dunkers
Italian Dunkers are cheesy, crispy bread buns topped with melted mozzarella, perfect for dipping in tomato soup and ideal for casual snacking or family meals.
Ingredients
- Mozzarella cheese, grated ⓘ
- any kind of bun (day old)
Instructions
- Butter the buns open face.
- Sprinkle grated mozzarella cheese on top of the buttered buns.
- Bake in a 350°F (175°C) oven until the cheese is slightly brown and bubbly.
- Serve with tomato soup for dipping.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Italian herbs to the butter before spreading it on the buns. If you don’t have mozzarella, any melty cheese like provolone or cheddar can work. For a crunchier texture, broil the buns for the last minute of baking. Day-old buns are best, but fresh ones can be used if toasted slightly before adding cheese.
Serving Suggestions
These Italian Dunkers pair beautifully with a steaming bowl of tomato soup for dipping, enhancing the overall flavor experience. For a complete meal, serve alongside a fresh salad or a side of Pasta Al Pesto. They also make great appetizers for gatherings or casual dinners.
Storage & Reheating
To store leftovers, place the baked dunkers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes until heated through and the cheese is bubbly again. Avoid microwaving, as it can make the buns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Dunkers contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can definitely experiment with different types of bread. While any kind of bun works well, consider using ciabatta or focaccia for a unique twist. Just ensure the bread is sturdy enough to hold the melted cheese and soup without getting too soggy.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, as it primarily features cheese and bread. If you want to add more nutrition, consider topping the dunkers with sliced tomatoes or spinach before baking. This not only enhances flavor but also aligns well with Italian recipes.
Can I prepare these dunkers in advance?
Yes, you can prepare the dunkers in advance by assembling them but not baking. Cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours. When ready to serve, simply bake them as instructed for a quick and delicious snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).