Italian Flat Bread(Focaccia)

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Ingredients

  • 1 pkg. dry yeast ⓘ
  • 1 c. warm water ⓘ
  • 3 1/2 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • 1/3 c. extra virgin olive oil ⓘ

Instructions

  1. Dissolve yeast in 1/4 cup water.
  2. Set aside.
  3. Add flour.
  4. Work dough until it does not stick when poked with finger.
  5. Place dough in an oiled bowl, turn to coat and cover with a towel.
  6. Let rise for 4 hours or refrigerate overnight.
  7. Punch down and let rise for 10 minutes before rolling.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 25.5g 33% DV
Carbs 24.2g 9% DV
Fiber 2.3g 8% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10536mg 100% DV
Potassium 554mg 12% DV

Vitamins & Minerals

Calcium 29.3mg 2% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

extra-virgin olive oil water flour yeast salt

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