Italian Grinder

Name: Italian Grinder
Yield: 4 servings
Ingredients: 4 Italian rolls (Sub); 8 slices hot capicola, ham (thin sliced); 8 slices pepperoni (large, thin sliced); 8 slices genoa salami (thin sliced); 8 slices provolone cheese (thin sliced); 2 cups iceberg lettuce (chopped or shredded); 8 slices tomatoes; Good Seasons Italian dressing

Dairy

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Ingredients

4 Italian rolls (Sub)
8 slices hot capicola, ham (thin sliced) ⓘ
8 slices pepperoni (large, thin sliced) ⓘ
8 slices genoa salami (thin sliced) ⓘ
8 slices provolone cheese (thin sliced)
2 cups iceberg lettuce (chopped or shredded)
8 slices tomatoes ⓘ
Good Seasons Italian dressing ⓘ

Instructions

Slightly toast buns, with insides up, in toaster oven or oven.
On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
Remove from oven and top with shredded lettuce, tomato and italian dressing.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 23.6g 30% DV

Carbs 5.8g 2% DV

Fiber 0.5g 2% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 842.5mg 37% DV

Potassium 207.5mg 4% DV

Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 85.3mcg 9% DV

Vitamin C 7.7mg 9% DV

Vitamin D 0.5mcg 2% DV

Calcium 204.3mg 16% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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