It'S Plum Purple!

Instructions

1. In a medium saucepan, simmer plums, blueberries, water and honey until the plums are falling apart (about 20 minutes).
2. Puree with a stick blender, or allow to cool and puree in a food processor, until very smooth.
3. Pour through a coarse sieve to remove any remaining solids.
4. Taste and correct for sweetness if desired.
5. Add cinnamon and return to food processor for one quick whirl.
6. Chill.
7. Stir soup right before serving.
8. The intense plum purple color cries out for a peak of creme fraiche (or Greek yogurt). It would also be pretty (and pretty delicious) with a swirl of Chilled Apricot Soup. https://food52.com/recipes/30493-chilled-apricot-soup