Jack'S Biscuits

Name: Jack'S Biscuits
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. sugar; 1/3 c. shortening; 3/4 to 1 c. milk

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
3 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1 Tbsp. sugar ⓘ
1/3 c. shortening ⓘ
3/4 to 1 c. milk ⓘ

Instructions

Mix first 4 ingredients together. Cut shortening into dry ingredients.
Gradually add milk. Roll about 3/4-inch thick.
Cut with round cookie cutter.
Bake at 450° for 15 minutes.
Makes about 11 to 12 biscuits.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 28.1g 36% DV

Carbs 49.9g 18% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12422mg 100% DV

Potassium 159mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1587.3mg 100% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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