Jan'S Roasted Potatoes

Name: Jan'S Roasted Potatoes
Yield: 4 servings
Ingredients: 8 medium new potatoes, halved; 3 tablespoons butter or margarine, melted; 1 teaspoon salt; 1 teaspoon pepper

Vegetarian Dairy

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Ingredients

8 medium new potatoes, halved
3 tablespoons butter or margarine, melted ⓘ
1 teaspoon salt ⓘ
1 teaspoon pepper ⓘ

Instructions

Place potatoes on a baking sheet. Drizzle with butter; sprinkle with salt and pepper.
Bake potatoes at 350° for 1 hour, turning every 20 minutes.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 25.1g 32% DV

Carbs 1.3g

Fiber 0.9g 3% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9692.8mg 100% DV

Potassium 66mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 20.7mg 23% DV

Calcium 9.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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